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Tatler Dining Singapore

2020/21
Magazine

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

Second Serving

Starter • A gastronome’s guide to the colourful world of food and drinks

Bites

Raise Your Glass • TheTatlerBar.com is the drink connoisseur’s ultimate destination for premium spirits and champagnes

Backyard Bounty • Singapore is slowly but surely rediscovering the profusion of native herbs that flourish all across the island

Viva la Terra • Chef Virgilio Martinez puts his heart into Peru and celebrates the beauty of its bounty in his restaurants

An Ode to Home • Chef Andrew Walsh revisits his Irish roots to forge a new direction for his five-year-old restaurant Cure

The Golden Age of Ho Chi Minh City • As Vietnam explodes onto the global economic stage, its cultural capital and largest city, Saigon, is on the verge of a culinary revolution

Savour • People, places, and passions worth a longer read

Shape Shifters • Five chefs in Singapore candidly share how they adapted, created and succeeded during the dining scene’s new normal

Remember the Times • Industry pundits Annette Tan, Paul Gabie and Tan Su-Lyn recount their most memorable dining experiences, affirming just how much of our lives happen at restaurants

Home Away from Home

Table of Plenty

To Last a Lifetime

Perennial Favourites • What a few well-loved dishes say about the evolution of some of this city’s finest restaurants

Sip • A drink dossier for the discerning

Here’s to Drinking Better in 2021 • Are you sticking to your tried and tested sips, or exploring new terroirs? From the gluggable to the collectible, these are the wines and trends you’ll be seeing more of

8 Wines To Have Now

Shake It Up • After a year plagued by a pandemic that almost crippled the F&B industry, what’s in the mix for Singapore’s dynamic cocktail scene?

5 Large-Format Bottled Cocktails To Take Home

A Best Restaurants Special • Rediscovering the island’s most memorable dining experiences

BISTRONOMY REDEFINED

FAVOURITE DIM SUM FIX

A Walk Through Asia • With 15 Stamford by Alvin Leung’s track record of exquisite Asian-inspired dishes, their new menu promises to be a cornucopia of street food delicacies

REFINED HERITAGE FARE

Crafted to Perfection • Boasting award-winning craft brews and a new menu, Brewerkz at One Fullerton checks all the boxes for an impressive dining experience

The Good Earth • Buona Terra showcases a novel culinary experience using only the finest hand-picked produce from Italy

PRIME VIEWS TO MATCH

Haute Plates • The modern Cantonese cuisine at Cassia sits pretty against an alluring backdrop crafted by André Fu

See and be Seen • Lifestyle destination Cé La Vi strengthens its contemporary Asian concept with new casual offerings

INSPIR ED TASTING MENUS

Teochew Specialities at Their Best • An exquisite dining experience with refined contemporary Chinese, Cantonese and Teochew dishes await the discerning at the elegant Crystal Jade Golden Palace

A Seat at the...


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Frequency: Twice per year Pages: 128 Publisher: Tatler Asia Limited Edition: 2020/21

OverDrive Magazine

  • Release date: February 3, 2021

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

Second Serving

Starter • A gastronome’s guide to the colourful world of food and drinks

Bites

Raise Your Glass • TheTatlerBar.com is the drink connoisseur’s ultimate destination for premium spirits and champagnes

Backyard Bounty • Singapore is slowly but surely rediscovering the profusion of native herbs that flourish all across the island

Viva la Terra • Chef Virgilio Martinez puts his heart into Peru and celebrates the beauty of its bounty in his restaurants

An Ode to Home • Chef Andrew Walsh revisits his Irish roots to forge a new direction for his five-year-old restaurant Cure

The Golden Age of Ho Chi Minh City • As Vietnam explodes onto the global economic stage, its cultural capital and largest city, Saigon, is on the verge of a culinary revolution

Savour • People, places, and passions worth a longer read

Shape Shifters • Five chefs in Singapore candidly share how they adapted, created and succeeded during the dining scene’s new normal

Remember the Times • Industry pundits Annette Tan, Paul Gabie and Tan Su-Lyn recount their most memorable dining experiences, affirming just how much of our lives happen at restaurants

Home Away from Home

Table of Plenty

To Last a Lifetime

Perennial Favourites • What a few well-loved dishes say about the evolution of some of this city’s finest restaurants

Sip • A drink dossier for the discerning

Here’s to Drinking Better in 2021 • Are you sticking to your tried and tested sips, or exploring new terroirs? From the gluggable to the collectible, these are the wines and trends you’ll be seeing more of

8 Wines To Have Now

Shake It Up • After a year plagued by a pandemic that almost crippled the F&B industry, what’s in the mix for Singapore’s dynamic cocktail scene?

5 Large-Format Bottled Cocktails To Take Home

A Best Restaurants Special • Rediscovering the island’s most memorable dining experiences

BISTRONOMY REDEFINED

FAVOURITE DIM SUM FIX

A Walk Through Asia • With 15 Stamford by Alvin Leung’s track record of exquisite Asian-inspired dishes, their new menu promises to be a cornucopia of street food delicacies

REFINED HERITAGE FARE

Crafted to Perfection • Boasting award-winning craft brews and a new menu, Brewerkz at One Fullerton checks all the boxes for an impressive dining experience

The Good Earth • Buona Terra showcases a novel culinary experience using only the finest hand-picked produce from Italy

PRIME VIEWS TO MATCH

Haute Plates • The modern Cantonese cuisine at Cassia sits pretty against an alluring backdrop crafted by André Fu

See and be Seen • Lifestyle destination Cé La Vi strengthens its contemporary Asian concept with new casual offerings

INSPIR ED TASTING MENUS

Teochew Specialities at Their Best • An exquisite dining experience with refined contemporary Chinese, Cantonese and Teochew dishes await the discerning at the elegant Crystal Jade Golden Palace

A Seat at the...


Expand title description text