Eat & Travel is the magazine for luxury lovers, gourmets and jet setters. Our experts visit the best luxury hotels, star restaurants and the latest hotspots on location. In addition, Eat & Travel aims to recommend the hottest luxury openings to its readers and introduce unique luxury products from all categories.
EDITORIAL
Luxury winter retreats in the mountains to enjoy cosy moments
Inside The Whale
Underwater restaurant in Norway
Switzerland - Stefan Heilemann is Gault Millau Chef of the Year 2021
The sleek and elegant new Ferrari Roma
The Kite passenger drone
First Passengers travel safely on a hyperloop
Kruger Shalati - the train on the bridge at Kruger National Park
The ultra-luxury high-rise Eden is a ‘City in a Garden’
MOUA - Underwater Art
World’s largest fountain - the Dubai Palm Fountain at the Pointe
Jean Nouvel’s vision of a luxury cave hotel in Saudi Arabia
Pomellato • MILANO 1967
Eat & Travel
PREVIEW MARCH / VORSCHAU MÄRZ 2021 • The royal city of Marrakesh / Die königliche Stadt Marrakesch