Vegan Life

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Product of the month

Vegan news

VEGAN ENTREPRENEUR

Editor’s Choice

WIN: a Kallø & BOSH! plant-based bundle this Veganuary • To celebrate Veganuary, Kallø is offering eight winners the chance to win a bundle of plant-based prizes, including the full range of its plant-based stock cubes.

3 ways to eat… Vietnamese

3 of the best… Vegan Hot Chocolates

V-EAT OUT…

HERO to ZERO • What’s going up and down this month

Follow me socially

Over to you • Your letters, emails and musings

“Where do you get your protein?’ is still the main question that I get!” • Youtuber and Instagram influencer, Paul Kerton, A.K.A. Hench Herbivore, chats to us about eating for health, advocacy and New Year fitness goals

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Spotlight Our favourites this month

Saving animals undercover • Want to know what it’s like to be an animal rights investigator? Gem de Silva from Tracks Investigations reveals all

What I eat in a week… • Willow Boyle, co-founder of Mummy Meagz and Blondes Café lets us peek at her food diary

Peanut & Charred Watermelon Noodle Salad • Serves 2 as a main or 4 as a side

Tenderstem® Broccoli Teriyaki Noodles • Serves 4

Teriyaki Tofoo • Serves 2

Crispy Fried Cauliflower • Serves 2

Jackfruit ‘Duck’ Pancakes • Serves 4

Vegan Spring Rolls • Makes 10

Peanut Butter & Five-Spice Aubergine • Serves 2

Simple Bao Buns with Hoisin Aubergine & Quick Pickled Carrot • Serves 8

Crispy Chilli ‘Beef’ • Serves 4

Tofu ‘Egg’ Fried Rice • Serves 4

Vegan Ramen • Serves 4

the Beauty edit • The vegan products you need on your radar this month

Friendly Soap • Geoff Kerouac, Friendly director chats to us about the happily plastic-free soap bar brand

Style with a conscience • Vegan writer, animal rights advocate and K-9 Angels Charity founder, Victoria Featherstone Pearce, reveals her top five trend-setter picks

Transitioning vegan into a lifestyle • Sean O’Callaghan shares his vegan journey and advices those just starting theirs

The Big V Sanctuary • This month, Maria Slough is enchanted by a photograph of a calf and a woman named Miranda, whose sanctuary is helping people and animals to heal

Try our delicious pasta dishes • It’s January — it’s cold outside and easy to feel pooped. So, make yourself some carby pasta! Most people think it comes from Italy, however, researchers believe it’s a descendant of Asian noodles!

Rye Gnocchi with Squash, Crispy Leeks & Walnuts • Serves 4

Cover Recipe

Spaghetti with Lentil Bolognese • Serves 2

Puttanesca • Serves 4-6

Tagliatelle Carbonara • Serves 2

Gnocchi with Creamed Leeks • Serves 2

Twice-Baked Pumpkin & Sage Macaroni • Serves 4

Spaghetti Carbonara with Creamy Cauliflower Sauce • Serves 2

Heck’s Ultimate Mac ‘N’ Cheeze Burger • Serves 2

Dry January drinking • Oliver Conningham explores low-alcohol beers

Grow Your Own • Piers Warren helps us to grow Gooseberries

How to be the perfect Veganuary coach • Know someone who’s taken the vegan plunge this January? We...