PlantBased

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

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Product of the month • Rounding up the latest plant-based food, health and product news

UK’s first vegan poke bar opens

January events

Tell me more about… nutritional yeast

January picks

Wimpy unveils new vegan burger

The Vegan Society responds to news of a Covid-19 vaccine

The Leaf Life

New bar from NOMO

First vegan quiche on supermarket shelves

Cara Delevingne teams up with sisters to create vegan prosecco

Research shows that Tesco offers the best meal options for vegans

Sunday roasts to become meatless?

Foodie Must-Haves • The goodies we’re enjoying this month

Life style Best Buys • Some of our favourite vegan products this month

Six ideas for January • Pop some corn, make some goals, and walk your pup

Veganuary • Your essential guide to going vegan in 2021

Ask the experts • Everything you need to know about vegan sweets and supplements

BOSH! • Henry Firth and Ian Theasby share some of their tops tips for trying vegan this January

BOSH!’s Five Golden Rules

Veganuary Recipes

Cheat’s Toad in the Hole with Curry Gravy

Gooey Skillet Cookie

Oumph! Gnocchi

Ultimate ‘Cheese’ Toasties

Tempeh BLT with Spicy Garlic Mayo

Sweet Potato Quesadillas

Chargrilled Corn and Pepper Tacos

Banana Blondies

Big Fry Taco Burgers

Chocolate Cake with Olive Oil Icing

Chunky Monkey Banana Bread

Like Chicken Bites Sweet Potato and Chickpea Curry

Squeaky Bean™ Chilli ‘Chicken’ Melts

Ultimate Mac ‘n’ Cheeze Burger

Vegetable Wellington with Steamed Greens and Gravy

Tempeh NUTRITIONIST’S NOTEBOOK • Veronika Charvátová MSc on a nutritional powerhouse

Healthy Eating

Lemongrass Goreng With Oyster Mushrooms

Tahini Granola Yoghurt Bowl

Mexican Buddha Bowl

Teriyaki ‘Chicken’ Noodles

Sesame Tofu Stir-Fry

Rainbow Rice Paper Rolls with Satay Sauce

Blueberry Chia Pudding

Green Bean, Orange & Hazelnut Salad

The foods to avoid to lower stroke risk • Dr. Greger explores plantbased diets and strokes

Roasted Cauliflower Soup

Tomato Vegetable Soup

Spiced Pineapple and Tomato Soup

Pea Spinach and Kale Green Soup

Earthy Beetroot Soup

Ramen Noodle Vegetable Soup

Turmeric Broth

Italian Pasta and Bean Soup

Really Warming Carrot Soup

Red Bell Pepper Soup with Fresh Basil

Thai Green Curry Soup

Chickenless Noodle Soup

King Kale Soup

Asian-style Chilli Noodles

Hoisin No-duck Pancakes

Pineapple Fritters

Sticky Orange and Sesame Tofu-Stuffed Pancakes

Singapore Noodles

Spring Rolls

Wontons in Chilli Oil

Pan-Fried Mushroom and Chive Buns

Soy and Garlic Broccoli and Pak Choi

Steamed Crystal Dumplings

Chinese Pumpkin Cakes

Special report: Selenium • What it is and why we need it, by Veronika Charvátová MSc

Chocolate Cake

Cheese’ and Onion Scottish Oatcakes

Fig Rolls

Jammie Dodgers

Nut and Seed Loaf

Lemon Drizzle Loaf

Pecan Shorties

WIN a luxury chocolate vegan gift set from Farhi

Ten minutes with… Two Bohemians •...