Vegan Life

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I vegan?

Vegan news • All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

PAPERTALE • PaperTale is on a mission to empower consumers and make supply chains transparent within the fashion industry

Over to you • Your letters, emails and musings

VeganLife meets… Brett Cobley • We talk to passionate vegan chef, Brett Cobley

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life loves • Our favourites this month

Musical activism • Katie White is singing, writing, cooking and creating to spread awareness of animal rights

Breaking food rules • This month, our columnist reflects on doing things differently

Sweet Breakfasts • It’s so important to eat in the morning — it helps to break the overnight fast and restock your energy levels for the day ahead. Our sweet recipes are sure to tempt even breakfast-skippers to take time to enjoy some tasty food.

Salted Maple Granola

Cherry Chia Breakfast Pots

CRACKD American Pancakes

Grab-&-Go Oatmeal Board

Hazelnut Milk

Almond Milk

Cashew Nut Milk

Banoffee Overnight Oats

What I eat ina week… • Viva! food and cookery manager, Maryanne Hall, shares her food diary

the Beauty edit • The vegan products you need on your radar this month

Milly & Sissy • Camilla Gaillardin, co-founder of Milly and Sissy, chats to us about her sustainable beauty brand

Vegan milk is the future • Sean O’Callaghan grimaces over his past love of dairy

Style with a conscience • Vegan writer, animal rights advocate and K-9 Angels Charity founder Victoria Featherstone Pearce, reveals her top five luxury cruelty-free fashion picks

Feeding the community • This month, our columnist Maria Slough catches up with Forest Green Rovers about their incredible local initiatives

Gluten-free lunching • Whether you are coeliac or have a friend or family member who is, it’s useful to have some tasty gluten-free recipes in your repertoire. This selection of lunchtime meals shows that you really do not need to use gluten in cooking for a dish to be exceedingly delicious!

Crispy Baked Falafel

Beet & Walnut Salad with Spiced Non-Dairy Yoghurt

Cauliflower Soup with Cumin Toasted Cauliflower & Crispy Chickpeas

Leek Wantons with Cauliflower Rice

Lentil & Mushroom Ragout with Mashed Potatoes

All-Green Fresh Rolls with Green Curry Dipping Sauce

Simple Vegan Tomato Brushetta

Asian-style Mushroom & Vegetable Broth

Sweet Potato & Aubergine Toasts with Smashed Avocado & Harissa Chickpeas

CBD Drinking • Oliver Coningham looks at CBD infused brews

Grow your own • Piers Warren helps us to tend to onions

The ultimate guide to vegan baking • This month, we’re helping you to become pro vegan bakers

Bake yourself happy! • Looking to get cooking cakes, but not sure what vegan egg-replacer to use? Maybe you’re in search of a dairy-free cream cheese for a cheesecake. Or, perhaps you’re unsure of the best plant-based cream for whipping. Don’t worry — we’re here to help! Stock up your cupboards with these essentials for your next baking endeavour.

Kit out your kitchen • Whether you’re making cakes or...