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Southern Cast Iron

May/June 2021
Magazine

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Southern Cast Iron • May/June 2021 Volume 7, Issue 3

Hello Summertime!

Tastes & Tools

Amanda Frederickson • HOW THIS SOCIAL MEDIA STAR AND RESTAURATEUR IS REDEFINING THE SOUTHERN FOOD SCENE

Grill for the Gold • GET YOUR CAST-IRON GRILL PAN READY FOR THESE MOUTHWATERING, SUMMER-PERFECT KABOBS

Southern Fish Fry • CELEBRATE LONG SUMMER DAYS WITH YOUR FRESH CATCH AND ALL THE FIXIN’S

Vibrant Vidalias • TENDER AND SWEET, THIS PRIZED SOUTHERN ONION SHOULD BE ENJOYED EVERY WHICH WAY

Summer Squash Stunners • FROM CREAMY CASSEROLES TO SNACKABLE HAND PIES, THESE VERSATILE VEGGIES SHINE IN SEASONAL DISHES

Bountiful Berries • COLORFUL, JUICY SUMMER BERRIES WILL TAKE EVERY DISH TO THE NEXT LEVEL THIS SEASON

Meet the Makers • THE 21ST CENTURY HAS SEEN AN UPTICK IN PRODUCERS OF CAST-IRON COOKWARE, AND THESE ARE FOUR TO KEEP YOUR EYE ON

Summer’s Best Hamburgers & Hot Dogs • THE DYNAMIC DUO OF WARM WEATHER COOKING, THESE JAZZED UP BURGERS AND FRANKS ARE OVER-THE-TOP AND OH-SO-DELICIOUS

Crispy, Crunchy, Munchy • THESE POTATO CHIPS, ONION RINGS, AND FRENCH FRIES WILL BE YOUR BURGERS’ AND DOGS’ BEST FRIENDS

Perfect Poke Cakes • EASY TO MAKE AND FILLED WITH FLAVOR, THESE OLD-SCHOOL CAKES ARE ALWAYS A HIT

Ask the Expert

Easy As Pie • A SLICE OF COOL AND CREAMY LEMON MERINGUE PIE IS A TREASURED TREAT ON HOT SOUTHERN SUMMER DAYS. BUT FROM MASTERING A PERFECTLY SET FILLING TO CREATING A GORGEOUS MOUND OF MERINGUE, MAKING THIS CITRUSY SWEET CAN SEEM INTIMIDATING. OUR HELPFUL HOW-TOS ARE HERE TO PUT YOUR WORRIES ASIDE AND HAVE YOU CONQUERING THIS DESSERT LIKE A PRO IN NO TIME.

Heavenly Hash • SOUTH CAROLINA-BASED REINA GASCON-LOPEZ OF THE SOFRITO PROJECT INDULGES IN A CHILDHOOD FAVORITE MADE WITH A SURPRISING INGREDIENT

Cast Iron Care

Breakfast of Champions • IT’S SAFE TO SAY EVERYONE WILL BE FIGHTING OVER THE LAST SLICE OF THIS SAVORY STUNNER

Recipes & Resources


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: May/June 2021

OverDrive Magazine

  • Release date: March 30, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Southern Cast Iron • May/June 2021 Volume 7, Issue 3

Hello Summertime!

Tastes & Tools

Amanda Frederickson • HOW THIS SOCIAL MEDIA STAR AND RESTAURATEUR IS REDEFINING THE SOUTHERN FOOD SCENE

Grill for the Gold • GET YOUR CAST-IRON GRILL PAN READY FOR THESE MOUTHWATERING, SUMMER-PERFECT KABOBS

Southern Fish Fry • CELEBRATE LONG SUMMER DAYS WITH YOUR FRESH CATCH AND ALL THE FIXIN’S

Vibrant Vidalias • TENDER AND SWEET, THIS PRIZED SOUTHERN ONION SHOULD BE ENJOYED EVERY WHICH WAY

Summer Squash Stunners • FROM CREAMY CASSEROLES TO SNACKABLE HAND PIES, THESE VERSATILE VEGGIES SHINE IN SEASONAL DISHES

Bountiful Berries • COLORFUL, JUICY SUMMER BERRIES WILL TAKE EVERY DISH TO THE NEXT LEVEL THIS SEASON

Meet the Makers • THE 21ST CENTURY HAS SEEN AN UPTICK IN PRODUCERS OF CAST-IRON COOKWARE, AND THESE ARE FOUR TO KEEP YOUR EYE ON

Summer’s Best Hamburgers & Hot Dogs • THE DYNAMIC DUO OF WARM WEATHER COOKING, THESE JAZZED UP BURGERS AND FRANKS ARE OVER-THE-TOP AND OH-SO-DELICIOUS

Crispy, Crunchy, Munchy • THESE POTATO CHIPS, ONION RINGS, AND FRENCH FRIES WILL BE YOUR BURGERS’ AND DOGS’ BEST FRIENDS

Perfect Poke Cakes • EASY TO MAKE AND FILLED WITH FLAVOR, THESE OLD-SCHOOL CAKES ARE ALWAYS A HIT

Ask the Expert

Easy As Pie • A SLICE OF COOL AND CREAMY LEMON MERINGUE PIE IS A TREASURED TREAT ON HOT SOUTHERN SUMMER DAYS. BUT FROM MASTERING A PERFECTLY SET FILLING TO CREATING A GORGEOUS MOUND OF MERINGUE, MAKING THIS CITRUSY SWEET CAN SEEM INTIMIDATING. OUR HELPFUL HOW-TOS ARE HERE TO PUT YOUR WORRIES ASIDE AND HAVE YOU CONQUERING THIS DESSERT LIKE A PRO IN NO TIME.

Heavenly Hash • SOUTH CAROLINA-BASED REINA GASCON-LOPEZ OF THE SOFRITO PROJECT INDULGES IN A CHILDHOOD FAVORITE MADE WITH A SURPRISING INGREDIENT

Cast Iron Care

Breakfast of Champions • IT’S SAFE TO SAY EVERYONE WILL BE FIGHTING OVER THE LAST SLICE OF THIS SAVORY STUNNER

Recipes & Resources


Expand title description text