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PlantBased

Jun 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

PlantBased news • Rounding up the latest plant-based food, health and product news

The Vegan Society’s Vegan Trademark hits milestone

M&S launches vegan summer items

June events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

edamame

Junepicks • How we’re quenching our thirst this month

Finnebrogue expands plant-based range

UK’s overall carbon footprint down as plant-based diets go up

Asda announces new summer products

Birds Eye Green Cuisine becomes official supporter of Team GB

Research shows vegans are ‘hosts with the most’

Ask the expert • Rupinder Dhanjal, Nutrition Adviser at Viridian Nutrition

UK’s first ice cream subscription service is vegan!

Take part in Healthy Eating Week 2021

Foodie Must Haves • Our favourite vegan products this month

Lifestyle Best Buys • What we’re loving this month

Six ideas for June • Cook with broad beans, infuse water, and celebrate summer this month

Cherry Bakewell Tart

Father’s Day Gift Guide • Our pick of some of the best vegan and eco-friendly gifts for Dad

Meat Replacements • From mushrooms and cauliflower to tempeh and tofu, there’s plenty of ways to replace the meat on your plate

Aubergine Kebabs

Mood-Boosting Mushroom and Walnut Pancakes

Beef Crostini with Horseradish Sauce

Tooti Frooti Chicken Burger

Jamaican Jerk Cauliflower Steaks

Tempeh and Black Bean ‘Meat’ Balls

Caesar Salad With Like Chicken Bites

Marinated Tofu with Steamed Greens and Roasted Mushrooms

Smoky Tempeh Peanut Satay

Porter BBQ Pulled Jackfruit

Meat Replacements

Oumph! Chilli Sin Carne

Fitness Focus – 5 ways to motivate yourself • Lacking the get-up-and-go to exercise? We have some handy tips for you

Virtual Challenges • Sign up to complete a charity challenge

Why you should be doing yoga

Three yoga buys

PlantBased Ice Cream

Turmeric Cornish New Potato and Quinoa Power Bowl

Powered by Plants • Why plants are the best sports fuel, by Veronika Charvátová MSc

Healthy Dinners • Shake up your dinners with these ideas for healthy and nutritious meals that don’t compromise on flavour

Vietnamese-Inspired Noodle Salad

Tofu Beef

Charred Hispi Cabbage with Sesame Edamame and Gomashio

Thai Sauce with Zoodles

Moroccan Quinoa Veggie Bowl

Zippy Herb Dressing

WIN All Day Vegan cooking class with Cookery School

Miso Soup

Mamou’s Favorite Miso Bowls

Pasta Alla Norma

Summer Corn Salad with Chive Sheese Dressing

Out&About • Our top tips for eating out this month

Healthier Salt Substitutes

Ice Creams • As summer arrives, there’s nothing better than an icy treat to help you cool off

Ice Cream

WIN 12-month subscription of BEAU’S FEEL-GOOD GELATO

Dragon Fruit Ice Pops

Peanut Butter and Garam Masala Ice Cream

Raspberry Popsicles

Cacao Ice Cream with Hazelnut Praline

Pistachio Kulfi

Sweet Potato No-churn Chocolate Ice Cream

Blueberry Earl Grey Popsicles

No-churn Pineapple Basil Sorbet

Peaches, Nectarines and Apricots •...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Jun 01 2021

OverDrive Magazine

  • Release date: May 21, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

PlantBased news • Rounding up the latest plant-based food, health and product news

The Vegan Society’s Vegan Trademark hits milestone

M&S launches vegan summer items

June events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

edamame

Junepicks • How we’re quenching our thirst this month

Finnebrogue expands plant-based range

UK’s overall carbon footprint down as plant-based diets go up

Asda announces new summer products

Birds Eye Green Cuisine becomes official supporter of Team GB

Research shows vegans are ‘hosts with the most’

Ask the expert • Rupinder Dhanjal, Nutrition Adviser at Viridian Nutrition

UK’s first ice cream subscription service is vegan!

Take part in Healthy Eating Week 2021

Foodie Must Haves • Our favourite vegan products this month

Lifestyle Best Buys • What we’re loving this month

Six ideas for June • Cook with broad beans, infuse water, and celebrate summer this month

Cherry Bakewell Tart

Father’s Day Gift Guide • Our pick of some of the best vegan and eco-friendly gifts for Dad

Meat Replacements • From mushrooms and cauliflower to tempeh and tofu, there’s plenty of ways to replace the meat on your plate

Aubergine Kebabs

Mood-Boosting Mushroom and Walnut Pancakes

Beef Crostini with Horseradish Sauce

Tooti Frooti Chicken Burger

Jamaican Jerk Cauliflower Steaks

Tempeh and Black Bean ‘Meat’ Balls

Caesar Salad With Like Chicken Bites

Marinated Tofu with Steamed Greens and Roasted Mushrooms

Smoky Tempeh Peanut Satay

Porter BBQ Pulled Jackfruit

Meat Replacements

Oumph! Chilli Sin Carne

Fitness Focus – 5 ways to motivate yourself • Lacking the get-up-and-go to exercise? We have some handy tips for you

Virtual Challenges • Sign up to complete a charity challenge

Why you should be doing yoga

Three yoga buys

PlantBased Ice Cream

Turmeric Cornish New Potato and Quinoa Power Bowl

Powered by Plants • Why plants are the best sports fuel, by Veronika Charvátová MSc

Healthy Dinners • Shake up your dinners with these ideas for healthy and nutritious meals that don’t compromise on flavour

Vietnamese-Inspired Noodle Salad

Tofu Beef

Charred Hispi Cabbage with Sesame Edamame and Gomashio

Thai Sauce with Zoodles

Moroccan Quinoa Veggie Bowl

Zippy Herb Dressing

WIN All Day Vegan cooking class with Cookery School

Miso Soup

Mamou’s Favorite Miso Bowls

Pasta Alla Norma

Summer Corn Salad with Chive Sheese Dressing

Out&About • Our top tips for eating out this month

Healthier Salt Substitutes

Ice Creams • As summer arrives, there’s nothing better than an icy treat to help you cool off

Ice Cream

WIN 12-month subscription of BEAU’S FEEL-GOOD GELATO

Dragon Fruit Ice Pops

Peanut Butter and Garam Masala Ice Cream

Raspberry Popsicles

Cacao Ice Cream with Hazelnut Praline

Pistachio Kulfi

Sweet Potato No-churn Chocolate Ice Cream

Blueberry Earl Grey Popsicles

No-churn Pineapple Basil Sorbet

Peaches, Nectarines and Apricots •...


Expand title description text