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Vegan Life

Aug 01 2021
Magazine

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

Product of the month

Huel now make a nutritionally complete vegan protein powder

Suffolk-based vegan deli and café Hank’s is expanding to a second county

3 of the best… vegan ‘fish’ fingers

Vegan treat makers, Booja-Booja, create delectable new ‘Classic Adventures’ truffle range

allplants and Meatless Farm launch limited edition Katsu Curry

CNM drives success with prestigious IHCAN Award win

First ever Dr. Oetker Ristorante vegan pizza hits UK freezers

VEGAN ENTREPRENEUR • VEGAN Happy

Follow me Socially

Editor's Choice

New vegan Lotus Biscoff Cheesecake comes to Waitrose

WIN: A Potyque CBD titration pack worth £265! • Promoting plant-based wellness, Potyque® CBD is for those struggling with life’s many challenges and hectic lifestyles.

WORTH £50!

Over to you • Your letters, emails and musings

VeganLife meets… Rachel Ama • Rachel Ama is well-known for her vibrant, soulful, plant-powered cooking. Here, she talks to Vegan Life about the significance of growing your own food and why more people should try it

Rachel Ama’s

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life loves • Our favourites this month

Supporting vegan chocolate makers • Will you be eating the new plant-based KitKat?

Smoothie bowls • Wake up to fruit and sunshine. Not only are smoothie bowls delicious, but they are packed full of super nourishing foods and they look amazing.

What I eat in a week… • Rachel Brownstein, vegan recipe creator and YouTuber from Auntie Rachel’s Chaotic Kitchen, shares her week of eating

the Beauty edit • The vegan products you need on your radar this month

Our Remedy • Rachel Mason, founder of Our Remedy, talks to us about the natural wellness brand

Temple of Seitan • A vegan fried chicken success story

5 summer party style picks • Get ready for outdoor events with these fashionable vegan items

Plant-based dogs • Over the next two months, Maria Slough explores the plant-based options for our canine friends

Iron-boosting lunches • Iron is a vital vitamin that your body needs for growth and development, so try our tasty recipes to give your iron intake a boost.

Summertime drinks • Vegan tipples for sipping in the sunshine

Grow Your Own: strawberries • The epitome of summer, strawberries are delightful in smoothies, on their own or even in salads

In the next issue

Fire up the BBQ — it’s time to let veganism shine • You don’t need meat for a BBQ, so make sure you are the host with the most with our top tips and ideas

It’s time to reclaim the BBQ • With this assortment of vegan delights, you can do just that

Only vegan at the BBQ • If you are going to an omnivore BBQ, here are some tips and ideas for what to expect and prepare for

BBQ bonanza • Grill season is finally here. Once upon a time, vegan BBQ food was hard to come by, but not anymore — these delectable recipes will give you plenty to feast on.

Diverticular disease • What are diverticulosis and diverticulitis and how can we avoid them?

Nurturing seedlings through the storm • Mental health issues don’t just affect adults, but children, too. Julia Karnacz, founder and managing...


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Frequency: One time Pages: 116 Publisher: Prime Impact Edition: Aug 01 2021

OverDrive Magazine

  • Release date: July 16, 2021

Formats

OverDrive Magazine

Languages

English

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

Product of the month

Huel now make a nutritionally complete vegan protein powder

Suffolk-based vegan deli and café Hank’s is expanding to a second county

3 of the best… vegan ‘fish’ fingers

Vegan treat makers, Booja-Booja, create delectable new ‘Classic Adventures’ truffle range

allplants and Meatless Farm launch limited edition Katsu Curry

CNM drives success with prestigious IHCAN Award win

First ever Dr. Oetker Ristorante vegan pizza hits UK freezers

VEGAN ENTREPRENEUR • VEGAN Happy

Follow me Socially

Editor's Choice

New vegan Lotus Biscoff Cheesecake comes to Waitrose

WIN: A Potyque CBD titration pack worth £265! • Promoting plant-based wellness, Potyque® CBD is for those struggling with life’s many challenges and hectic lifestyles.

WORTH £50!

Over to you • Your letters, emails and musings

VeganLife meets… Rachel Ama • Rachel Ama is well-known for her vibrant, soulful, plant-powered cooking. Here, she talks to Vegan Life about the significance of growing your own food and why more people should try it

Rachel Ama’s

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life loves • Our favourites this month

Supporting vegan chocolate makers • Will you be eating the new plant-based KitKat?

Smoothie bowls • Wake up to fruit and sunshine. Not only are smoothie bowls delicious, but they are packed full of super nourishing foods and they look amazing.

What I eat in a week… • Rachel Brownstein, vegan recipe creator and YouTuber from Auntie Rachel’s Chaotic Kitchen, shares her week of eating

the Beauty edit • The vegan products you need on your radar this month

Our Remedy • Rachel Mason, founder of Our Remedy, talks to us about the natural wellness brand

Temple of Seitan • A vegan fried chicken success story

5 summer party style picks • Get ready for outdoor events with these fashionable vegan items

Plant-based dogs • Over the next two months, Maria Slough explores the plant-based options for our canine friends

Iron-boosting lunches • Iron is a vital vitamin that your body needs for growth and development, so try our tasty recipes to give your iron intake a boost.

Summertime drinks • Vegan tipples for sipping in the sunshine

Grow Your Own: strawberries • The epitome of summer, strawberries are delightful in smoothies, on their own or even in salads

In the next issue

Fire up the BBQ — it’s time to let veganism shine • You don’t need meat for a BBQ, so make sure you are the host with the most with our top tips and ideas

It’s time to reclaim the BBQ • With this assortment of vegan delights, you can do just that

Only vegan at the BBQ • If you are going to an omnivore BBQ, here are some tips and ideas for what to expect and prepare for

BBQ bonanza • Grill season is finally here. Once upon a time, vegan BBQ food was hard to come by, but not anymore — these delectable recipes will give you plenty to feast on.

Diverticular disease • What are diverticulosis and diverticulitis and how can we avoid them?

Nurturing seedlings through the storm • Mental health issues don’t just affect adults, but children, too. Julia Karnacz, founder and managing...


Expand title description text