PlantBased

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

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Product of the month

PB Question of the Month

62 per cent of Brits have changed their diet to get healthier

August events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

Tell me more about… cashews

Booja Booja launch four new flavoured truffles

August picks • We’ve got burgers on the brain

Asda named Retailer of the Year at Free From Food Awards

New vegan meal deal at M&S

Gosh! adds frozen products to its range

New app from Vegan Friendly

Study finds that vegan diet may help less severity of COVID-19

BOL adds to its plant-based range

WIN 2 nights in a pod at Lotus Heart Sanctuary • Giveaway worth over £250!

Foodie Must-Haves • Our favourite products on shelves this month

Lifestyle Best Buys • What we’re loving this month

Out & About • Our top tips for eating out this month

Six ideas for August • Literary travel, beetroot ideas, and outdoor cinemas

Frozen Chocolate Banana Cups

Celebrating Cheese • Going vegan is no obstacle to enjoying a cheesy feast

Vegan Hungarian Cheese Spread in Bread Bowl

Beet and Orange Salad with Walnuts and Blue Sheese

Roasted Cumin Carrot Lentil Salad with Cashew Cheese

Cheesy Vegan Popcorn

Vegan Mozzarella

Vegan White Stilton with Cranberries and Pecans

Cashew Labneh

Lemon and Strawberry Cheesecake

Easy Vegan Cream Cheese

Vegan Fondue with Pumpkin

Vegan Cotija Cheese

Zesty Jalapeño Cheese Sauce

Fitness Focus Cycling

Three cycling buys

Plant-based world champion Kate Strong breaks three world records

Chocolate Raspberry Smoothie Bowl

Best of British • Celebrate the best of British food this summer with some our favourite classic dishes, veganised

Lentil Shepherd’s Pie

Scotch Broth

Vegan Steak and Sausage Pie

In the next issue:

Rhubarb Crumble

Summer Pudding

Poached Pears in Red Wine

Vegan Cranachan

Strawberry Scones

Mixed Berry Scones

Vegan Victoria Sponge

Vegan Bara Brith

Apple Crumble Muffins

The Best Source of Vitamin D • How should we be getting the sunshine vitamin?

Summer Fruits • Fill your plates with juicy, tasty seasonal fruits

Vegan Fruit Cake

Lemon Tart

Vegan Strawberry & Elderflower Pavlova

Pomegranate-Hibiscus Sorbet

Panna Cotta with Poached Apricots and Peaches in Persian Syrup

Zero Waste Apple Tart

Raspberry Toast

Dragon Fruit Lemonade Frappé

Pink Coconut Drink

Crackd The No-Egg Egg Granola bar

NUTRITIONIST’S NOTEBOOK Peas and chickpeas

Creamy Leek and Mushroom Pasta with Peas

Quick Pea and Mint Hummus

Quick and Easy Chana Masala

Family Faves • These recipes will help to keep everyone fed and happy!

Beyond Beet Burgers

Leek, Cauliflower and Broccoli Creamy Bake

Swede Gnocchi

Authentic Vegan Italian Carbonara with Bacon

Yuba Bacon Sandwich

Sweet Potato Stew with Tahini Miso Dressing

Luxury Vegan Moussaka

New Potatoes in a Chinese-style Stir-fry

Mini Key Lime...