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Southern Cast Iron

November/December 2021
Magazine

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Southern Cast Iron • November/December 2021 Volume 7, Issue 6

Comfort for the Holidays

Product Spotlight

Cheryl Day • BAKING UP A LEGACY WITH THIS SAVANNAH SWEETHEART

Simply Satisfying • CHASE AWAY THE WINTER CHILLS WITH THIS STICK-TO-YOUR-RIBS SOUP

Festive Family Feast • CHERISH TIME SPENT WITH LOVED ONES OVER THIS STUNNING HOLIDAY DINNER

Sweet Potato and Pumpkin • COOKING AND BAKING WITH HARVEST-FRESH SWEET POTATO AND PUMPKIN MAKE FOR THE TASTIEST MAINS, SIDES, AND DESSERTS

Gingerbread • WARM, INVITING, AND FILLING YOUR KITCHEN WITH A HEAVENLY AROMA, THESE SWEETLY SPICED DELIGHTS TAKE A HOLIDAY STAPLE TO NEW HEIGHTS

Birmingham: Ironclad on Industry • THE MAGIC CITY’S FAMED DAYS OF IRON AND STEEL BUILT A LEGACY THAT REMAINS

Must-Make Holiday Bakes • FROM SAVORY POPOVERS AND CHEESY ROLLS TO COLORFUL SCONES AND FRUITY SWIRLS, THERE’S NOTHING MORE SATISFYING THAN THESE FRESHLY BAKED SEASONAL BREADS

Radiant Red Velvet • FROM CAKES AND COOKIES TO BREADS AND BROWNIES, THESE CRIMSON-HUED TREATS DELIVER BITE AFTER BITE OF CHRISTMAS CHEER

Heartfelt and Homemade • SPREAD A LITTLE CHEER TO YOUR FAMILY AND FRIENDS WITH THESE EASY AND DELICIOUS FOOD GIFTS

Ask the Expert

Goodness Gracious, Great Bowls of Gumbo • TRY THIS LONG-STANDING FAVORITE DISH THAT USES A MORE MODERN METHOD

Turning Out Something Sweet • FOOD FANATIC, WRITER, AND THE MAN BEHIND THE BLOG THE APPALACHIAN TALE, JIMMY PROFFITT OF EAST TENNESSEE USES CAST IRON TO STAY TRUE TO HIS ROOTS AND THE APPALACHIAN FOODWAYS

Cast Iron Care • If you take the time to properly care for your cast-iron cookware, it will reward you and your family with generations of loyal service. Follow these tips to keep your heirlooms—whether seasoned or enameled iron—in tip-top shape.

An Egg-cellent Choice • FLUFFY EGGS AND HEARTY SAUSAGE ENVELOPED IN A CREAMY SAUCE BAKE TOGETHER IN THIS CROWD-PLEASING MEAL THAT’S PERFECT FOR WARMING UP ON CHILLY WINTER MORNINGS

Recipes & Resources


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2021

OverDrive Magazine

  • Release date: October 12, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Southern Cast Iron • November/December 2021 Volume 7, Issue 6

Comfort for the Holidays

Product Spotlight

Cheryl Day • BAKING UP A LEGACY WITH THIS SAVANNAH SWEETHEART

Simply Satisfying • CHASE AWAY THE WINTER CHILLS WITH THIS STICK-TO-YOUR-RIBS SOUP

Festive Family Feast • CHERISH TIME SPENT WITH LOVED ONES OVER THIS STUNNING HOLIDAY DINNER

Sweet Potato and Pumpkin • COOKING AND BAKING WITH HARVEST-FRESH SWEET POTATO AND PUMPKIN MAKE FOR THE TASTIEST MAINS, SIDES, AND DESSERTS

Gingerbread • WARM, INVITING, AND FILLING YOUR KITCHEN WITH A HEAVENLY AROMA, THESE SWEETLY SPICED DELIGHTS TAKE A HOLIDAY STAPLE TO NEW HEIGHTS

Birmingham: Ironclad on Industry • THE MAGIC CITY’S FAMED DAYS OF IRON AND STEEL BUILT A LEGACY THAT REMAINS

Must-Make Holiday Bakes • FROM SAVORY POPOVERS AND CHEESY ROLLS TO COLORFUL SCONES AND FRUITY SWIRLS, THERE’S NOTHING MORE SATISFYING THAN THESE FRESHLY BAKED SEASONAL BREADS

Radiant Red Velvet • FROM CAKES AND COOKIES TO BREADS AND BROWNIES, THESE CRIMSON-HUED TREATS DELIVER BITE AFTER BITE OF CHRISTMAS CHEER

Heartfelt and Homemade • SPREAD A LITTLE CHEER TO YOUR FAMILY AND FRIENDS WITH THESE EASY AND DELICIOUS FOOD GIFTS

Ask the Expert

Goodness Gracious, Great Bowls of Gumbo • TRY THIS LONG-STANDING FAVORITE DISH THAT USES A MORE MODERN METHOD

Turning Out Something Sweet • FOOD FANATIC, WRITER, AND THE MAN BEHIND THE BLOG THE APPALACHIAN TALE, JIMMY PROFFITT OF EAST TENNESSEE USES CAST IRON TO STAY TRUE TO HIS ROOTS AND THE APPALACHIAN FOODWAYS

Cast Iron Care • If you take the time to properly care for your cast-iron cookware, it will reward you and your family with generations of loyal service. Follow these tips to keep your heirlooms—whether seasoned or enameled iron—in tip-top shape.

An Egg-cellent Choice • FLUFFY EGGS AND HEARTY SAUSAGE ENVELOPED IN A CREAMY SAUCE BAKE TOGETHER IN THIS CROWD-PLEASING MEAL THAT’S PERFECT FOR WARMING UP ON CHILLY WINTER MORNINGS

Recipes & Resources


Expand title description text