go!

South Africa’s number one travel and outdoor lifestyle magazine. We pay our own way and tell it like it is. We drive back roads and speak to real people, giving you practical information about affordable destinations in southern Africa. Each issue is crammed with excellent photography, honest gear reviews and delicious recipes to make at home or in the bundu. Whether you’re looking to escape for a weekend or a month, your journey starts here.

Of food and family

CONTRIBUTORS

More to munch! • Everyone knows during a holiday our need for nibbles increases. Keep your pantry stocked with these bakes – perfect for those late-night Scrabble tournaments and lazy coffee breaks.

Cook the classics • Marmite tart, melkkos, milk tart, mosbolletjies, pumpkin fritters, tongue-and-mustard sandwiches, biltong muffins and tuna mousse – these ever-popular retro dishes are perfect for when you feel a little nostalgic. They will definitely put a smile on your guests’faces.

Light it up! • Whether you use a Weber or a rusty old drum, charcoal or rooikrans, everyone loves a braai. But if you need some inspiration, we’ve rounded up our favourite steak, chicken and lamb recipes – plus fun side dishes.

Take your time • Potjiekos is a real South African tradition, make sure you use a cast iron potjie and have enough firewood and red wine to stay the cooking course! If you’re indoors, the smell of a roast in the oven will make even the coldest winter night feel cosy.

Chop, chop! • These easy-to-make recipes will become family favourites and (most) won’t leave you with a pile of dishes afterwards.

Sugar and spice • Caramel pot bread, warm winter puddings, fluffy Dutch pancakes and a fridge tart (or four!) – these desserts are guaranteed to please and impress.

Go! Real Food