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Speedy BOSH!

Over 100 Quick and Easy Plant-Based Meals in 30 Minutes

ebook
1 of 1 copy available
1 of 1 copy available
WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020 OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. In just 30 minutes flat, you'll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders. No fancy kit, no out-there ingredients. You'll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour. Let vegan food never be called bland, because – honestly? – this might just be their tastiest collection of recipes yet as well as their quickest.
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    • Publisher's Weekly

      December 7, 2020
      In this dynamic cookbook, Youtube food vloggers Theasby and Firth (Bish Bash Bosh!) offer 100 unfussy vegan recipes that can be on the table in 30 minutes or less. Recipes rely on miso and curry pastes, nutritional yeast, and Biscoff cookie butter to save time without compromising flavor. In addition to individual recipes, the authors offer lifestyle-specific menus that group fare into categories like “eating on a budget” and “eating for the gym.” Recipes include light snacks such as an asparagus and herb tabouleh, shareable dishes like naan tikka pizza, and heartier entrées along the lines of eggplant and lentil meatball pasta. A delightful dessert chapter features a red velvet sorbet and Portuguese custard tarts, while recipes for peanut iced coffee and a margarita fizz can be found in a section on drinks. Particularly inventive dishes are a broccoli mango salad, and a drunken hot chocolate made with hazelnut milk, almond butter, and dark rum. An index of “speedy hacks” (“Make a lasagna in minutes by breaking up the sheets and parboiling them, then draining before stirring with the sauce”), meanwhile, is super useful. The menu ideas and fun approach to plant-based eating are sure to please time-crunched vegans.

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  • OverDrive Read
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  • English

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