Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

A Time for Resolutions

Let’s Get Juicy

Joy in a Glass • At his Chicago wine shop, sommelier Derrick C. Westbrook is focusing on the wines that make him happy—and highlighting Black-owned vineyards

Circle Game • International delights around the nation’s capital

THE ESSENTIALS

The Beltway

IT’S ONLY NATURAL • The Beltway itself may not be scenic, but here are a few of our go-to places in the area to get a breath of fresh air (and bring a picnic).

The Lay of the Land • Brooklyn designer Elizabeth Roberts has advice for configuring any kitchen

Family Meal • Savory caramel-coated cod, drunken clam noodles, and more winning weeknight dinners

Turmeric Caramel Cod • This spiced caramel comes together in the time it takes to cook a pot of rice and is the perfect taste blanket for any mild-flavored fish

BEST STUFF

Creamy Spinach and Chickpeas • Creamed frozen spinach becomes a plush canvas for spiced chickpeas, with an added punch from pantry provisions like pickled peppers

Sheet-Pan Chicken and Squash Salad • One baking sheet is all you need to make this medley of salad mix-ins: lemony chicken, tender squash, and crispy Halloumi cheese

Drunken Clams and Noodles • Fresh ramen, clams, rice wine, and black sesame oil marry beautifully in this fast, flavorful noodle soup that makes magic in your pot

Last Meal • I was in Uganda to support my wife—and to say goodbye to the life we shared

Cook, Eat, and (Yes!) Drink Healthyish in 2022

Winter Salads • For Chris Morocco, making great salads in the winter is about using anything but lettuce.

FOR THE LOVE OF FOOD • For DANIELLE BELL and PABLO OSORIO of de Porres Dinner Series, it’s chemistry in the kitchen—and outside of it

Grains of Truth • A delicious look at rice across the African Atlantic diaspora through recipes from around the world

The DIET Delusion • The diet food craze of the ’80s has finally gone out of style. But has anything really changed?

Happy Hour • You finished Dry January? Congrats! Sounds like it’s high time to make a proper cocktail

Hanya Yanagihara’s Dream Dinner Party • The author with a cultlike following reveals how to compose a scintillating guest list for an intimate dinner