Slim down deliciously with 80 soup recipes from the editors of Eating Well.
EatingWell Soups • Comforting Meals to Make and Share
Soup’s On • The ultimate comfort food does much more than warm us up.
A World of Chicken Soups • From Italy to the Philippines, spins on this classic dish are beloved.
Get Your Veg • Delicious and good for you, these vibrant soups are plant-forward and packed with healthy vegetables.
Make It a Meal • These hearty soups and stews are filling enough to serve as either lunch or dinner.
Blended and Smooth • Get out your standing or immersion blender, it’s time to blitz up some veggie-loaded creamy soups.
Bring On the Beans • These plant-based power foods are loaded with protein and fiber that keep you full.
Seafood Warmers • These chowder and soup recipes celebrate the ocean’s best proteins.
Slow Cooker and Multicooker Solutions • No stove burners required. These easy recipes make use of your slow cooker or multicooker (hello, Instant Pot) for prep-friendly meals.
Prep and Pack • Start on your slow cooker or multicooker recipes ahead of time and stash ingredients in the freezer for easy make-ahead dinners.
Meat-Based Fare • From full-flavored sausages to lean shredded turkey, these soup recipes make poultry and meat the stars.
Special Occasions • Whether it’s seasonal ingredients or some planning ahead, these soups are worth a little extra effort.
A Little Nibble • These delicious crostini recipes elevate and round out a meal, plus they pair perfectly with our special-occasion soups.
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