Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

EatingWell Soups

EatingWell Soups 2021
Magazine

Slim down deliciously with 80 soup recipes from the editors of Eating Well.

EatingWell Soups • Comforting Meals to Make and Share

Soup’s On • The ultimate comfort food does much more than warm us up.

A World of Chicken Soups • From Italy to the Philippines, spins on this classic dish are beloved.

Get Your Veg • Delicious and good for you, these vibrant soups are plant-forward and packed with healthy vegetables.

Make It a Meal • These hearty soups and stews are filling enough to serve as either lunch or dinner.

Blended and Smooth • Get out your standing or immersion blender, it’s time to blitz up some veggie-loaded creamy soups.

Bring On the Beans • These plant-based power foods are loaded with protein and fiber that keep you full.

Seafood Warmers • These chowder and soup recipes celebrate the ocean’s best proteins.

Slow Cooker and Multicooker Solutions • No stove burners required. These easy recipes make use of your slow cooker or multicooker (hello, Instant Pot) for prep-friendly meals.

Prep and Pack • Start on your slow cooker or multicooker recipes ahead of time and stash ingredients in the freezer for easy make-ahead dinners.

Meat-Based Fare • From full-flavored sausages to lean shredded turkey, these soup recipes make poultry and meat the stars.

Special Occasions • Whether it’s seasonal ingredients or some planning ahead, these soups are worth a little extra effort.

A Little Nibble • These delicious crostini recipes elevate and round out a meal, plus they pair perfectly with our special-occasion soups.

EatingWell US - Special Issues

Photo Credits

RECIPE INDEX


Expand title description text
Frequency: One time Pages: 100 Publisher: Meredith Operations Corporation Edition: EatingWell Soups 2021

OverDrive Magazine

  • Release date: October 22, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Slim down deliciously with 80 soup recipes from the editors of Eating Well.

EatingWell Soups • Comforting Meals to Make and Share

Soup’s On • The ultimate comfort food does much more than warm us up.

A World of Chicken Soups • From Italy to the Philippines, spins on this classic dish are beloved.

Get Your Veg • Delicious and good for you, these vibrant soups are plant-forward and packed with healthy vegetables.

Make It a Meal • These hearty soups and stews are filling enough to serve as either lunch or dinner.

Blended and Smooth • Get out your standing or immersion blender, it’s time to blitz up some veggie-loaded creamy soups.

Bring On the Beans • These plant-based power foods are loaded with protein and fiber that keep you full.

Seafood Warmers • These chowder and soup recipes celebrate the ocean’s best proteins.

Slow Cooker and Multicooker Solutions • No stove burners required. These easy recipes make use of your slow cooker or multicooker (hello, Instant Pot) for prep-friendly meals.

Prep and Pack • Start on your slow cooker or multicooker recipes ahead of time and stash ingredients in the freezer for easy make-ahead dinners.

Meat-Based Fare • From full-flavored sausages to lean shredded turkey, these soup recipes make poultry and meat the stars.

Special Occasions • Whether it’s seasonal ingredients or some planning ahead, these soups are worth a little extra effort.

A Little Nibble • These delicious crostini recipes elevate and round out a meal, plus they pair perfectly with our special-occasion soups.

EatingWell US - Special Issues

Photo Credits

RECIPE INDEX


Expand title description text