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delicious. Cookbooks

Best of Baking
Magazine

The best of our effortless-yet-impressive dishes are all here in this delicious. cookbook that’s guaranteed to become your kitchen bible. From starters and snacks that surpass others, mains they’ll be talking about well after the dinner party, and desserts that will be hard to forget (and resist), delicious. delivers recipes you’ll go back to, time and again. And with this collection, it’s even easier to look up your favourites.

WELCOME

MENUS • WHEN IT COMES TO BAKING, IMAGINATION IS YOUR ONLY LIMIT. AS THESE MENUS PROVE, YOU CAN CREATE ANYTHING IN THE OVEN – FROM SPECIAL-OCCASION TREATS TO AN ENTIRE FEAST

BITE-SIZED • DO YOU WANT SOMETHING SMALL BUT PERFECTLY FORMED FOR A PICNIC, PARTY OR JUST TO HAVE AT YOUR FINGERTIPS IN THE BISCUIT TIN? THIS CHAPTER HAS YOU COVERED, WITH GOLDEN PASTRIES, CHEESY SCROLLS, SWEET SLICES AND MORE

EVERYDAY • FROM CAKES, BUNS AND SCONES TO SERVE WITH A CUPPA, TO FOOLPROOF FOCACCIA TO FEED THE FAMILY, THESE SIMPLE BAKES ARE EASY AS PIE. FINAL FLOURISHES, SUCH AS MAPLE BACON AND SPICED BUTTER, TAKE THEM TO THE NEXT LEVEL

PIES • YOU CAN’T GO WRONG WITH A PIE! THIS SAVOURY SELECTION COVERS ALL THE CLASSICS, FROM BEEF AND PEPPER TO CREAMY MUSHROOM, AND THROWS IN SOME FUN NEW CREATIONS, TOO (HELLO, BUTTER CHICKEN AND BOLOGNESE!).

TARTS • THERE’S SOMETHING WONDERFUL ABOUT A TART – WHETHER IT’S A RUSTIC CROSTATA, SIMPLE QUICHE OR BEAUTIFUL TARTE TATIN. TAKE YOUR PICK FROM ANY OF THESE SWEET AND SAVOURY FAVOURITES FOR A SURE WAY TO IMPRESS

PUDDINGS • EVERYONE LOVES A CLASSIC PUDDING – WE’RE TALKING SELF-SAUCING, BREAD AND BUTTER, CRUMBLE AND MORE. ADD A BIG SCOOP OF ICE CREAM OR A GENEROUS DRIZZLE OF CUSTARD AND YOU’RE ALL SET

CHOC LOVERS • BROWNIES, PUDDINGS, MOUSSE, SOUFFLÉS… FOR THOSE OCCASIONS WHEN ONLY CHOCOLATE WILL HIT THE SPOT, YOU CAN’T GO WRONG WITH THESE TRIED AND TRUSTED RECIPES THAT PUT WHITE, MILK AND DARK CHOC FRONT AND CENTRE

CAKES & DESSERTS • WITH GLAMOROUS LAYER CAKES, MERINGUES, CHEESECAKES AND MORE, THESE PAGES ARE BRIMMING WITH INSPIRATION FOR WHEN YOU’RE CELEBRATING A SPECIAL OCCASION, OR SIMPLY FEEL LIKE BAKING A SHOW STOPPER

SUBSCRIBE NOW • SUBSCRIBE TO OUR DIGITAL EDITION FOR ONLY $19.99 FOR 12 MONTHS AND SAVE!

delicious. Cookbooks


Expand title description text
Frequency: Quarterly Pages: 140 Publisher: News Life Media Pty Limited Edition: Best of Baking

OverDrive Magazine

  • Release date: May 26, 2022

Formats

OverDrive Magazine

Languages

English

The best of our effortless-yet-impressive dishes are all here in this delicious. cookbook that’s guaranteed to become your kitchen bible. From starters and snacks that surpass others, mains they’ll be talking about well after the dinner party, and desserts that will be hard to forget (and resist), delicious. delivers recipes you’ll go back to, time and again. And with this collection, it’s even easier to look up your favourites.

WELCOME

MENUS • WHEN IT COMES TO BAKING, IMAGINATION IS YOUR ONLY LIMIT. AS THESE MENUS PROVE, YOU CAN CREATE ANYTHING IN THE OVEN – FROM SPECIAL-OCCASION TREATS TO AN ENTIRE FEAST

BITE-SIZED • DO YOU WANT SOMETHING SMALL BUT PERFECTLY FORMED FOR A PICNIC, PARTY OR JUST TO HAVE AT YOUR FINGERTIPS IN THE BISCUIT TIN? THIS CHAPTER HAS YOU COVERED, WITH GOLDEN PASTRIES, CHEESY SCROLLS, SWEET SLICES AND MORE

EVERYDAY • FROM CAKES, BUNS AND SCONES TO SERVE WITH A CUPPA, TO FOOLPROOF FOCACCIA TO FEED THE FAMILY, THESE SIMPLE BAKES ARE EASY AS PIE. FINAL FLOURISHES, SUCH AS MAPLE BACON AND SPICED BUTTER, TAKE THEM TO THE NEXT LEVEL

PIES • YOU CAN’T GO WRONG WITH A PIE! THIS SAVOURY SELECTION COVERS ALL THE CLASSICS, FROM BEEF AND PEPPER TO CREAMY MUSHROOM, AND THROWS IN SOME FUN NEW CREATIONS, TOO (HELLO, BUTTER CHICKEN AND BOLOGNESE!).

TARTS • THERE’S SOMETHING WONDERFUL ABOUT A TART – WHETHER IT’S A RUSTIC CROSTATA, SIMPLE QUICHE OR BEAUTIFUL TARTE TATIN. TAKE YOUR PICK FROM ANY OF THESE SWEET AND SAVOURY FAVOURITES FOR A SURE WAY TO IMPRESS

PUDDINGS • EVERYONE LOVES A CLASSIC PUDDING – WE’RE TALKING SELF-SAUCING, BREAD AND BUTTER, CRUMBLE AND MORE. ADD A BIG SCOOP OF ICE CREAM OR A GENEROUS DRIZZLE OF CUSTARD AND YOU’RE ALL SET

CHOC LOVERS • BROWNIES, PUDDINGS, MOUSSE, SOUFFLÉS… FOR THOSE OCCASIONS WHEN ONLY CHOCOLATE WILL HIT THE SPOT, YOU CAN’T GO WRONG WITH THESE TRIED AND TRUSTED RECIPES THAT PUT WHITE, MILK AND DARK CHOC FRONT AND CENTRE

CAKES & DESSERTS • WITH GLAMOROUS LAYER CAKES, MERINGUES, CHEESECAKES AND MORE, THESE PAGES ARE BRIMMING WITH INSPIRATION FOR WHEN YOU’RE CELEBRATING A SPECIAL OCCASION, OR SIMPLY FEEL LIKE BAKING A SHOW STOPPER

SUBSCRIBE NOW • SUBSCRIBE TO OUR DIGITAL EDITION FOR ONLY $19.99 FOR 12 MONTHS AND SAVE!

delicious. Cookbooks


Expand title description text