Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Travel + Leisure India & South Asia

Jul 01 2023
Magazine

Travel + Leisure South Asia, a stylish and authoritative guide for today’s global traveler, offers stunning photography, incisive commentary, vivid narratives and practical travel information with a strong emphasis on Asia. From the best spa’s to the tastiest street food, from the most luxurious resorts to the hottest rooftop bars, from the latest restaurants to the region’s top designers, from the quietest beaches to the busiest shopping streets – Travel + Leisure South Asia delivers, month after month.

LETTER from the Editor

Travel + Leisure India & South Asia

Gourmand’s Guide • Here are a few stories to keep you abreast of what is happening in the culinary world.

20 CITIES THROUGH THEIR Street Delights • From the traditional simit in Istanbul to the stroopwafels in Amsterdam, we uncover the street food of 20 cities worldwide, one bite at a time.

Wine O’clock • One of Asia’s most sustainable wine producers, Sula Wines has been instrumental in putting India on the global wine map. The brand also recently won a silver medal, a first for any Indian wine label, at Concours Mondial de Bruxelles.

Unlock the Beauty of Xtreme Landscapes • Redefine every moment and capture the essence of time with the all-new vivo X90 series.

Where Adventure Awaits • Packed with adrenaline-pumping activities that make for everlasting memories, New South Wales in Australia provides an ideal setting for a truly thrilling trip.

Eat Your Way Through Sydney • From upscale fine dining establishments and markets celebrating local produce to insightful masterclasses, delicious experiences await in Sydney.

TASTE OF SUCCESS

PASSION TO PLATE

MEMORABLE MEALS • Here’s a look at some of Dubai’s best restaurants as recommended by chefs Himanshu Saini and Neha Mishra.

PIONEERING AQUACULTURE

REVOLUTIONISING WINE CULTURE

CELEBRATING THE OCEAN

FROM THE GROUND UP • On a visit to Stockholm, BETSY ANDREWS meets a group of chefs who are reimagining their menus around the concept of zero-waste cooking, turning kitchen scraps into dishes that are appetising—and good for the planet.

HOLIDAY GLAM • Step up your style quotient with these effortlessly chic vacation wear.

SHADES OF BLUE • These blue outfits will be your perfect companions for all kinds of outings, from brunches to mall errands.

VISIONARY DRESSMAKER • Label Sarah & Sandeep is making a powerful statement in contemporary wear in India with sharp cuts and minimal designs. In a conversation with RALAN KITHAN, Sandeep Gonsalves, co-founder and director of Sarah & Sandeep, tells us about the inception of the label, redefining the concept of bespoke tailoring in India, and more.

PULSE OF THE WILD • Nature has always served as a source of inspiration for watchmakers. These timepieces combine exquisite craftsmanship and beauty of the great outdoors, and pay homage to the natural wonders of the world.

MONSOON HAUL • Whether you decide to stay in on rainy weekends or head out to explore the countryside, here’s some gear to make monsoons more memorable.

SUNNY SIDE UP • Elevate your summer beauty routine with these vibrant, yellow-themed essentials.

CUSTODIAN OF CULTURE • Meera Muzaffar Ali hails from the erstwhile ruling family of Kotwara in Lucknow. In her book Dining With The Nawabs, she combines her insider knowledge with in-depth research of India and Pakistan to preserve the culinary history of past sovereigns. The gourmand gets candid with CHIRAG MOHANTY SAMAL about her travels and the novel fine dining experience she hosts in Gurugram.

FLAVOUR NINJA • Gaggan Anand’s eponymous restaurant in Bangkok found its place again on Asia’s 50 Best Restaurants list in 2023. In a chat with SIMRRAN GILL, Anand talks about the...


Expand title description text

Formats

OverDrive Magazine

subjects

Travel & Outdoor

Languages

English

Travel + Leisure South Asia, a stylish and authoritative guide for today’s global traveler, offers stunning photography, incisive commentary, vivid narratives and practical travel information with a strong emphasis on Asia. From the best spa’s to the tastiest street food, from the most luxurious resorts to the hottest rooftop bars, from the latest restaurants to the region’s top designers, from the quietest beaches to the busiest shopping streets – Travel + Leisure South Asia delivers, month after month.

LETTER from the Editor

Travel + Leisure India & South Asia

Gourmand’s Guide • Here are a few stories to keep you abreast of what is happening in the culinary world.

20 CITIES THROUGH THEIR Street Delights • From the traditional simit in Istanbul to the stroopwafels in Amsterdam, we uncover the street food of 20 cities worldwide, one bite at a time.

Wine O’clock • One of Asia’s most sustainable wine producers, Sula Wines has been instrumental in putting India on the global wine map. The brand also recently won a silver medal, a first for any Indian wine label, at Concours Mondial de Bruxelles.

Unlock the Beauty of Xtreme Landscapes • Redefine every moment and capture the essence of time with the all-new vivo X90 series.

Where Adventure Awaits • Packed with adrenaline-pumping activities that make for everlasting memories, New South Wales in Australia provides an ideal setting for a truly thrilling trip.

Eat Your Way Through Sydney • From upscale fine dining establishments and markets celebrating local produce to insightful masterclasses, delicious experiences await in Sydney.

TASTE OF SUCCESS

PASSION TO PLATE

MEMORABLE MEALS • Here’s a look at some of Dubai’s best restaurants as recommended by chefs Himanshu Saini and Neha Mishra.

PIONEERING AQUACULTURE

REVOLUTIONISING WINE CULTURE

CELEBRATING THE OCEAN

FROM THE GROUND UP • On a visit to Stockholm, BETSY ANDREWS meets a group of chefs who are reimagining their menus around the concept of zero-waste cooking, turning kitchen scraps into dishes that are appetising—and good for the planet.

HOLIDAY GLAM • Step up your style quotient with these effortlessly chic vacation wear.

SHADES OF BLUE • These blue outfits will be your perfect companions for all kinds of outings, from brunches to mall errands.

VISIONARY DRESSMAKER • Label Sarah & Sandeep is making a powerful statement in contemporary wear in India with sharp cuts and minimal designs. In a conversation with RALAN KITHAN, Sandeep Gonsalves, co-founder and director of Sarah & Sandeep, tells us about the inception of the label, redefining the concept of bespoke tailoring in India, and more.

PULSE OF THE WILD • Nature has always served as a source of inspiration for watchmakers. These timepieces combine exquisite craftsmanship and beauty of the great outdoors, and pay homage to the natural wonders of the world.

MONSOON HAUL • Whether you decide to stay in on rainy weekends or head out to explore the countryside, here’s some gear to make monsoons more memorable.

SUNNY SIDE UP • Elevate your summer beauty routine with these vibrant, yellow-themed essentials.

CUSTODIAN OF CULTURE • Meera Muzaffar Ali hails from the erstwhile ruling family of Kotwara in Lucknow. In her book Dining With The Nawabs, she combines her insider knowledge with in-depth research of India and Pakistan to preserve the culinary history of past sovereigns. The gourmand gets candid with CHIRAG MOHANTY SAMAL about her travels and the novel fine dining experience she hosts in Gurugram.

FLAVOUR NINJA • Gaggan Anand’s eponymous restaurant in Bangkok found its place again on Asia’s 50 Best Restaurants list in 2023. In a chat with SIMRRAN GILL, Anand talks about the...


Expand title description text