delicious. Cookbooks

The best of our effortless-yet-impressive dishes are all here in this delicious. cookbook that’s guaranteed to become your kitchen bible. From starters and snacks that surpass others, mains they’ll be talking about well after the dinner party, and desserts that will be hard to forget (and resist), delicious. delivers recipes you’ll go back to, time and again. And with this collection, it’s even easier to look up your favourites.

WELCOME

COLIN FASSNIDGE • WITH HIS IRISH GIFT OF THE GAB AND NOSE-TO-TAIL PHILOSOPHY, COLIN FASSNIDGE KNOWS ALL ABOUT HEARTY COMFORT FOOD AND HOW TO GET THE MOST FLAVOUR OUT OF INGREDIENTS. TURN THE PAGE FOR SOME OF HIS GREATEST HITS.

RICK STEIN • GLOBE-TROTTING BRITISH CHEF RICK STEIN HAS A DEEP AFFECTION FOR AUSTRALIA, NOT LEAST BECAUSE OF THE STUNNING SEAFOOD ON OFFER. THESE RECIPES SHOWCASE THE CHARM WE’VE ALL COME TO EXPECT FROM THE LEGENDARY CHEF.

SILVIA COLLOCA • WITH CLASSIC ITALIAN FLAVOURS, SILVIA COLLOCA’S RECIPES ARE FULL OF AUTHENTICITY AND HEART. FOLLOW HER LEAD TO CREATE THE MOST AMAZING PASTA, RISOTTO AND MORE – WE PROMISE YOU’LL BE MAKING THEM AGAIN AND AGAIN.

MATT MORAN • LOCAL PRODUCE AND SEASONALITY ARE AT THE CORE OF MATT MORAN’S COMFORTING FOOD. WHETHER IT’S A HEARTY PIE, RUSTIC PIZZA OR SWEET SLICE, BIG FLAVOURS AND AMPLE GENEROSITY ARE ALWAYS FRONT AND CENTRE.

DARREN ROBERTSON • WITH HIS FARM-TO-TABLE ETHOS, DARREN ROBERTSON’S FOOD IS PERFECT FOR CASUAL ENTERTAINING. INSPIRED BY OLD-SCHOOL BRITISH FAVOURITES LIKE FISH PIE AND ETON MESS, EACH OF HIS RECIPES HAS AN UNMISTAKABLE AUSSIE TWIST.

SHANNON BENNETT • FOR RECIPES TO FEED THE FAMILY, ACCLAIMED CHEF SHANNON BENNETT HAS YOU COVERED. HIS EASY TAKES ON MEATBALLS, CURRY, SOUPS AND MORE ARE PERFECTLY PLACED TO MAKE WEEKNIGHT COOKING A BREEZE.

MATT STONE & JO BARRETT • WITH AN INSTINCTIVE KNACK FOR MAKING EVERYTHING AS TASTY AS POSSIBLE WHILE MINIMISING WASTE, MATT STONE AND JO BARRETT’S RECIPES SHOW HOW TO GET MAXIMUM FLAVOUR FROM EVEN THE SIMPLEST OF INGREDIENTS.

MATT PRESTON • FOR MATT PRESTON, CLEVER HACKS, TASTY TWISTS ON CLASSICS AND GUARANTEED SATISFACTION ARE ALWAYS ON THE MENU. HIS RECIPES OFFER SOMETHING FOR EVERYONE, WHETHER YOU WANT AN EASY FAMILY DINNER OR TO IMPRESS GUESTS.

HAYDEN QUINN • HAYDEN QUINN KNOWS EXACTLY HOW TO INFUSE HIS RECIPES WITH WANDERLUST THAT TRANSPORTS US AROUND THE GLOBE IN EASY, INVITING STYLE. CHOOSE FROM BRIGHT, BOLD FLAVOURS TO INSPIRE YOUR OWN CULINARY WANDERINGS.

ELLIE & SAM STUDD • CHEESE-EXPERT SIBLINGS ELLIE AND SAM STUDD KNOW ALL ABOUT HOW TO PUT FROMAGE TO PERFECT USE IN COOKING. FROM SPANAKOPITA TO MASCARPONE TART AND THE MOST INDULGENT MAC ’N’ CHEESE, THESE RECIPES ARE SET TO BE FAVOURITES.

SUBSCRIBE NOW • SUBSCRIBE TO OUR DIGITAL EDITION FOR ONLY $19.99 FOR 12 MONTHS AND SAVE!

delicious. Cookbooks