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PlantBased

Oct 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Farmers back calls for UK to eat less meat

October events

Tell me more about…cinnamon

Quote of the Month

October picks • Delightful dips we’ve enjoyed this month

No Meat May saves 1.9 million animal lives

Red Velvet Latte arrives at Co-op

New butter alternative from Violife

Local council wins PETA award

viridian Ask the expert • Amy Hipwell BSc, Nutrition Advisor at ethical vitamin company Viridian Nutrition

M&S Cafés launch vegan brownie

3D Printed Meat available in Israel – headed to Europe

California council becomes first to commit to going vegan

All Kopparberg drinks are now vegan

New study links red and processed meat to heart disease

Foodie Must-Haves • The best buys on shelves this month

Lifestyle Best Buys • Treat yourself this month

Six ideas for October • See the autumn leaves, watch a scary movie and celebrate Oktoberfest

Out &About • Our top tips for eating out this month

In the next issue:

Fish-Style Fillet Tacos with Smoky Citrus Cashew Cream

World Food Tour: Japan • Head to Japan with the Vegan Life Magazine Podcast

Mock Meat Menchi Katsu

No-Bake Pumpkin Bites • It’s spooky season, and time to celebrate the humble pumpkin.

Cinnamon Caramel Toffee Apples

Pumpkin and ‘Feta’ Salad with Walnuts

Roasted Pumpkin Hummus

Glazed Pumpkin Donuts

Monster Chocolate Bark

Key Slime Pie

Meringue Monsters

Ghost Coconut Bars

Chocolate Covered Mummy Sugar Cookies

Pumpkin Spiced Latte with Salted Caramel

Halloween Pumpkin Cupcakes

Halloween Cupcake Monsters

Mini Halloween Pizzas

Delicious and Grounding Streusel Pumpkin Bread

How to Get Enough Antioxidants Each Day • The quality of fruit and veg counts as much as quantity. By Dr. Greger

Creamy Mushroom Soup

Strength training

How to feel comfortable in the gym • Top tips for beating the fear of working out, by Nichole Lewis

Beans on Toast

Polenta Pizza Bites • Pizzas are so versatile that it’s easy to get creative. Check out some of our ideas

Vegan Cashew ‘Mozzarella’

Pumpkin, Blue ‘Cheese’ & Walnut Pizza

Maldon Salt Cherry Tomato and Rosemary Focaccia

Strawberry Blackberry Basil Naan Pizza

Pizza Toast with Homemade ‘Mozzarella’

Quinoa Pizzas with Beluga Lentil Toppings

Sicilian Style Pizza (Sfincione)

Tomato Sauce

Spelt Charcoal Pizza with Truffled Cream Cheese

Cashew Truffled Cream Cheese

Pizza Twister

Watercress and Butternut Squash Pizza

Caramelized Onion and Mushroom Pizza

Mezze Sharing Platter with Oumph!

Dragon Fruit Smoothie Bowl • Simple but delicious meals to help you start your day well, and keep you full all the way to lunchtime

Blender Dark Chocolate Donuts

Sweet Freedom Chocolate & Banana Overnight Oats

Sweet Freedom Piña Colada Overnight Oats

Breakfast Spread with Like Smoked Sausage

Green Apple Smoothie

Almond Butter and Blueberry Chia Jam Sandwich

Blueberry Chia Jam

French...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Oct 01 2021

OverDrive Magazine

  • Release date: September 24, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Farmers back calls for UK to eat less meat

October events

Tell me more about…cinnamon

Quote of the Month

October picks • Delightful dips we’ve enjoyed this month

No Meat May saves 1.9 million animal lives

Red Velvet Latte arrives at Co-op

New butter alternative from Violife

Local council wins PETA award

viridian Ask the expert • Amy Hipwell BSc, Nutrition Advisor at ethical vitamin company Viridian Nutrition

M&S Cafés launch vegan brownie

3D Printed Meat available in Israel – headed to Europe

California council becomes first to commit to going vegan

All Kopparberg drinks are now vegan

New study links red and processed meat to heart disease

Foodie Must-Haves • The best buys on shelves this month

Lifestyle Best Buys • Treat yourself this month

Six ideas for October • See the autumn leaves, watch a scary movie and celebrate Oktoberfest

Out &About • Our top tips for eating out this month

In the next issue:

Fish-Style Fillet Tacos with Smoky Citrus Cashew Cream

World Food Tour: Japan • Head to Japan with the Vegan Life Magazine Podcast

Mock Meat Menchi Katsu

No-Bake Pumpkin Bites • It’s spooky season, and time to celebrate the humble pumpkin.

Cinnamon Caramel Toffee Apples

Pumpkin and ‘Feta’ Salad with Walnuts

Roasted Pumpkin Hummus

Glazed Pumpkin Donuts

Monster Chocolate Bark

Key Slime Pie

Meringue Monsters

Ghost Coconut Bars

Chocolate Covered Mummy Sugar Cookies

Pumpkin Spiced Latte with Salted Caramel

Halloween Pumpkin Cupcakes

Halloween Cupcake Monsters

Mini Halloween Pizzas

Delicious and Grounding Streusel Pumpkin Bread

How to Get Enough Antioxidants Each Day • The quality of fruit and veg counts as much as quantity. By Dr. Greger

Creamy Mushroom Soup

Strength training

How to feel comfortable in the gym • Top tips for beating the fear of working out, by Nichole Lewis

Beans on Toast

Polenta Pizza Bites • Pizzas are so versatile that it’s easy to get creative. Check out some of our ideas

Vegan Cashew ‘Mozzarella’

Pumpkin, Blue ‘Cheese’ & Walnut Pizza

Maldon Salt Cherry Tomato and Rosemary Focaccia

Strawberry Blackberry Basil Naan Pizza

Pizza Toast with Homemade ‘Mozzarella’

Quinoa Pizzas with Beluga Lentil Toppings

Sicilian Style Pizza (Sfincione)

Tomato Sauce

Spelt Charcoal Pizza with Truffled Cream Cheese

Cashew Truffled Cream Cheese

Pizza Twister

Watercress and Butternut Squash Pizza

Caramelized Onion and Mushroom Pizza

Mezze Sharing Platter with Oumph!

Dragon Fruit Smoothie Bowl • Simple but delicious meals to help you start your day well, and keep you full all the way to lunchtime

Blender Dark Chocolate Donuts

Sweet Freedom Chocolate & Banana Overnight Oats

Sweet Freedom Piña Colada Overnight Oats

Breakfast Spread with Like Smoked Sausage

Green Apple Smoothie

Almond Butter and Blueberry Chia Jam Sandwich

Blueberry Chia Jam

French...


Expand title description text