Southern Cast Iron

From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.

Southern Cast Iron • July/August 2023 Volume 9, Issue 4

Keeping it Creole (and Cajun!)

Product Spotlight

Sedish Boodram Wilkerson • FROM THE BIG APPLE TO THE MAGIC CITY, THIS TRINIDADIAN CHEF BRINGS THE FLAVORS OF THE WORLD TOGETHER IN ONE DISH

AR: Arkansas Flavor

Creole Tomatoes • A SUMMER SPECIALTY IN LOUISIANA, THESE VINE-RIPENED BEAUTIES GROWING IN SELECT PARISHES TAKE THESE DISHES TO NEW HEIGHTS

Mighty Mayo • THIS EVERYDAY CONDIMENT ELEVATES EVERYTHING FROM BURGERS TO BAKED GOODS

Po’ Boys - A History • LOOKING BACK ON THE CREATION AND EVOLUTION OF NEW ORLEANS’ PRIDE AND JOY

Perfect Po’ Boys • PILE IT HIGH WITH TOPPINGS AND ENJOY ONE OF THE CRESCENT CITY’S FAVORITE SANDWICHES IN TASTY, UNANTICIPATED WAYS

Big Easy Breakfasts • RISE AND SHINE WITH A LITTLE HELP FROM THESE SHOWSTOPPING CAST IRON DISHES

Jumpin’ Jambalaya • THIS BELOVED ONE-POT RICE DISH TAKES ON NEW LIFE WHILE STILL KEEPING THAT CLASSIC FLAVOR

Creole Cream Cheese • USE THIS CREAMY LOUISIANA-MADE CHEESE TO ADD A WELCOME TANG TO BAKED GOODS AND BEYOND

Magazine Street Ramble

Make Mine a Double

Cast Iron Can Change Lives • FELIPE HAYVARD OF @RUSTYSKILLETS HEATS THINGS UP WITH A MOUTHWATERING CHICKEN SANDWICH

All About Alliums • PEELING BACK THE LAYERS OF THE ONION FAMILY, A FLAVOR POWERHOUSE AND ESSENTIAL STAPLE IN EVERY COOK’S KITCHEN

Cast Iron Care

Wake-Up Call

Recipes & Resources