Tatler Dining Singapore

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

New Beginnings

Peranakan Roots • Liquan Liew and Estella Ng, the creative minds behind Ripple Root, drew upon their cherished memories of local food and their heritage for this year’s Tatler Dining Guide cover

At Your Service • The chief operating officer of OUE Restaurants shares the sacred rules to delivering great hospitality in the F&B industry, which he learnt from his career of over 35 years

Top of the world • Highhouse blends the best of food, art, music and design into one electric package

Finger on the Pulse • For discerning epicureans, 2023 is the year for these trends that are dominating the local culinary narrative

Heritage Reimagined • With a history that spans 53 years, Chatterbox’s legacy extends beyond its world famous Mandarin chicken rice

The sui generis chef • Chef Kenjiro Hashida’s progressive culinary exposition is a poetic tapestry of wonderment and art

Dine in Style • Jia He Grand Chinese Restaurant is the perfect place for weddings, corporate events, private parties, and more with its delectable Chinese treats

A Seafood Feast • From romantic weddings to sleek corporate events, Long Beach Seafood’s stylish and elegant venues ensure perfect celebrations that will impress your guests

Journey Through Time • At Rempapa, Damian D’Silva stands guard over Singapore’s diverse culinary traditions and treasure trove of flavours

Flavours of Sichuan • Executive chef Chen Kentaro brings his unique Japanese-Sichuan flavours to Shisen Hanten by Chen Kentaro, armed with gastronomic knowledge accumulated by three generations of culinary mavericks

Epicurean Encounter • Exquisite traditional Osaka-style Japanese food and experience welcome diners at Takayama

A Feast for the Senses • Stunning views, delicious food and sophistication combine for a mesmerising experience at Vue

The Perfect Cut • New York favourite Wolfgang’s Steakhouse is beloved for its superb Prime black Angus steaks, dry-aged in-house to boost their flavours and textures

A Feast for All • From timeless classics to modern twists, Hua Ting’s exquisite Cantonese delights promise an unforgettable and sophisticated culinary adventure

Taste of the Sea • The tasting menu at Jumbo Signatures takes you through all the highlights of this iconic Singaporean seafood restaurant

Culinary Jewels • Meet Goodwood Park’s triumvirate of extraordinary restaurants—Min Jiang, Min Jiang at Dempsey and Gordon Grill

The World at Your Table • A culinary adventure across the world awaits gourmands at Orchard Hotel’s elegant signature restaurant

Keeping Up With the Times • Peach Blossoms’ executive Chinese chef presents inventive plates where global influences and traditional Chinese heritage converge

Buffet Bliss • Savour the ocean’s bounty and a sumptuous international spread at the Parkroyal Collection Marina Bay, Singapore

Restaurants

How We Do It • A selection of F&B industry leaders and tastemakers joined Tatler Dining’s panels in vetting, nominating,...