Tatler Dining Singapore

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

Moving Forward

Under the Sea • Childhood memories of playing on the beach and being mesmerised by marine life significantly shaped Gary Ang’s Tatler Dining Guide 2023 cover illustration

Finding and Keeping Talent • Find out how Singapore’s post-pandemic F&B scene is faring today

Bring Home the Bacon • Female entrepreneurs Rachel Carrasco and Kelly Parreño craft the perfect porcine snack: Baken, made with 100 per cent bacon and no artificial flavourings

A Slice of History • A healthy dose of nostalgia coupled with family-owned recipes passed down over generations make these three restaurants a must-visit when you’re craving a piece of Singapore’s culinary heritage

Singapore’s Top 20 Restaurants • Find out which dining places on the island made it into this year’s prestigious list

Dine Around the World • OUE Restaurants’ portfolio of restaurants serve up an array of delicious cuisines, taking your tastebuds from Singapore to Japan and beyond

Restaurants

Garden Dining • Feast on an array of cuisines while surrounded by greenery at Greenhouse

TatlerDining

How We Do It • A selection of F&B industry leaders and tastemakers joined Tatler Dining’s panels in vetting, nominating, reviewing and voting for the final restaurants featured and awarded in this year’s guide

The Tatler Dining Panel • Tatler Dining Singapore’s in-house team, including Dudi Aureus, Pameyla Cambe, Chong Seow Wei, Adriel Chun, Amanda Goh, Hong Xin Ying, Dana Koh, Coco Marett, Andrea Sadaan and Annabel Tan are joined by:

Jumbo Signatures

Long Beach @ Dempsey Seafood Restaurant

Peach Garden (OCBC Centre)

5 on 25

665°F

Béni

Hua Ting

Lolla

Man Fu Yuan

Peach Blossoms

Peppermint

Publico Ristorante

Restaurant Jag

Wolfgang’s Steakhouse

Xin Cuisine Chinese Restaurant