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Tatler Dining Singapore

Jan 01 2022
Magazine

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

Dining in 2022

A Taste of Singapore • Illustrator Yeni Lim-B pays tribute to Singapore’s rich cuisine with our Tatler Dining Guide 2022 cover, depicting various influences that make it truly special

Our Eating Has Changed • The pandemic has created new dining habits and trends such as earlier dinners, ghost kitchens and a desire for healthier and familiar food. And it looks like they’re here to stay

Safekeeping Culinary Heritage • Meet these third-generation business owners who keep their families’ food legacies alive

Singapore’s Top 20 Restaurants • After a one-year hiatus, our annual list returns with stalwart restaurants and new additions that reaffirm our country’s exciting culinary landscape

Restaurants

The Tatler Dining Panel • Tatler Dining Singapore’s in-house team, including Dudi Aureus, Camillia Dass, Hashirin Nurin Hashimi, Hong Xin Ying, Jeremiah Khoo, Cheryl Lai-Lim, Andrea Sadaan and Pakkee Tan, are joined by:

15 Stamford by Alvin Leung

Din Tai Fung (Paragon)

Ellenborough Market Café

Gordon Grill

Hashida Singapore

Hua Ting

Lei Garden Restaurant

Long Beach @ Dempsey Seafood Restaurant

Min Jiang

Min Jiang at Dempsey

Patara Fine Thai Cuisine

Peach Blossoms

Peppermint

Sushi Ichizuke

Takayama

Vineyard at HortPark

Vue

Wolfgang’s Steakhouse

Akira Back

Appetite

Amò

Art

Artemis Grill

Bar Cicheti

Bar-Roque Grill

Basilico

Basque Kitchen by Aitor

Beach Road Kitchen

Bedrock Bar and Grill

Béni

Binomio

Blue Lotus Chinese Eating House

Bistecca Tuscan Steakhouse

Bochinche

Botanico

Braci

Brasserie Les Saveurs

Bread Street Kitchen

Brewerkz (One Fullerton)

Burnt Ends

Caffe Fernet

Butcher’s Block

Canchita Peruvian Cuisine

Candlenut

Carousel

Casa Restaurant

Cassia

Cé La Vi

Chef’s Table by Chef Stephan

Cherry Garden

The Cliff

The Clifford Pier

Cloudstreet

Clos Pasoh

Colony

Crystal Jade Dining In

Como Cuisine

Crystal Jade Golden Palace

Crystal Jade La Mian Xiao Long Bao

Crystal Jade Palace

Cure

Cut by Wolfgang Puck

The Dempsey Cookhouse & Bar

The Dining Room

The Dragon Chamber

Dolce Vita

Empress

Esquina

Esora

Euphoria

Fat Cow

Fat Prince

Firangi Superstar

Fire at 1-Atico

Flnt at 1-Atico

Flutes Restaurant

FOC Sentosa

FOC Restaurant

Garibaldi Italian Restaurant & Bar

Gemma Steakhouse

Gattopardo Ristorante di Mare

Golden Peony

Hai Tien Lo

Ichigo Ichie

Iggy’s

Il Cielo

Ippoh Tempura Bar by Ginza Ippoh

Ishi

Jaan by Kirk...


Expand title description text
Frequency: Twice per year Pages: 120 Publisher: Tatler Asia Limited Edition: Jan 01 2022

OverDrive Magazine

  • Release date: February 21, 2022

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Dining well is a luxury Singapore Tatler has long appreciated, and T.Dining by Singapore Tatler, a bi-annual publication, affirms its commitment to covering the city’s dynamic food scene. It also offers an insider’s look at the global culinary landscape, food and wine trends and the best gourmet experiences. Not only does it celebrate the evolutionary nature of the business, but also the creative energy that feed the voracious and seemingly tireless professionals who make dining well an indulgence we so passionately afford ourselves. The aim is to offer readers a discerning perspective of the world of food and drink, an appreciation of quality dining experiences, not labels or exclusivity.

Tatler Dining Singapore

Dining in 2022

A Taste of Singapore • Illustrator Yeni Lim-B pays tribute to Singapore’s rich cuisine with our Tatler Dining Guide 2022 cover, depicting various influences that make it truly special

Our Eating Has Changed • The pandemic has created new dining habits and trends such as earlier dinners, ghost kitchens and a desire for healthier and familiar food. And it looks like they’re here to stay

Safekeeping Culinary Heritage • Meet these third-generation business owners who keep their families’ food legacies alive

Singapore’s Top 20 Restaurants • After a one-year hiatus, our annual list returns with stalwart restaurants and new additions that reaffirm our country’s exciting culinary landscape

Restaurants

The Tatler Dining Panel • Tatler Dining Singapore’s in-house team, including Dudi Aureus, Camillia Dass, Hashirin Nurin Hashimi, Hong Xin Ying, Jeremiah Khoo, Cheryl Lai-Lim, Andrea Sadaan and Pakkee Tan, are joined by:

15 Stamford by Alvin Leung

Din Tai Fung (Paragon)

Ellenborough Market Café

Gordon Grill

Hashida Singapore

Hua Ting

Lei Garden Restaurant

Long Beach @ Dempsey Seafood Restaurant

Min Jiang

Min Jiang at Dempsey

Patara Fine Thai Cuisine

Peach Blossoms

Peppermint

Sushi Ichizuke

Takayama

Vineyard at HortPark

Vue

Wolfgang’s Steakhouse

Akira Back

Appetite

Amò

Art

Artemis Grill

Bar Cicheti

Bar-Roque Grill

Basilico

Basque Kitchen by Aitor

Beach Road Kitchen

Bedrock Bar and Grill

Béni

Binomio

Blue Lotus Chinese Eating House

Bistecca Tuscan Steakhouse

Bochinche

Botanico

Braci

Brasserie Les Saveurs

Bread Street Kitchen

Brewerkz (One Fullerton)

Burnt Ends

Caffe Fernet

Butcher’s Block

Canchita Peruvian Cuisine

Candlenut

Carousel

Casa Restaurant

Cassia

Cé La Vi

Chef’s Table by Chef Stephan

Cherry Garden

The Cliff

The Clifford Pier

Cloudstreet

Clos Pasoh

Colony

Crystal Jade Dining In

Como Cuisine

Crystal Jade Golden Palace

Crystal Jade La Mian Xiao Long Bao

Crystal Jade Palace

Cure

Cut by Wolfgang Puck

The Dempsey Cookhouse & Bar

The Dining Room

The Dragon Chamber

Dolce Vita

Empress

Esquina

Esora

Euphoria

Fat Cow

Fat Prince

Firangi Superstar

Fire at 1-Atico

Flnt at 1-Atico

Flutes Restaurant

FOC Sentosa

FOC Restaurant

Garibaldi Italian Restaurant & Bar

Gemma Steakhouse

Gattopardo Ristorante di Mare

Golden Peony

Hai Tien Lo

Ichigo Ichie

Iggy’s

Il Cielo

Ippoh Tempura Bar by Ginza Ippoh

Ishi

Jaan by Kirk...


Expand title description text